What could be more appropriate for this first chronicle of the 12th Salon des Vins de Vaudreuil to present a wine producer from a region considered to be one of the cradles of vines and wine, LEBANON. Wines designed for lovers of sunny cuisine!
Discover these wines from Domaine Massaya at the L'Onéo wine agency kiosk.
This estate was created thanks to the Ghosn brothers, in partnership with renowned winemakers, including Dominique Hebrard and the Brunier brothers from Domaine Vieux Télégraphe in Château-Neuf-du-Pape.
The Massaya Classic by Tanail, Bekaa, 2012, made with the Cinsault, Cabernet Sauvignon and Syrah grape varieties, is made with a purplish color. It is composed of aromas of red fruits, raisins and spices, on round tannins in the mouth. It offers a feeling of freshness and an attractive persistence. Try it with couscous...
The Massaya Selection by Tanali, Bekaa, 2010, a blend of Grenache, Cinsault, Mourvèdre and Cabernet Sauvignon. This wine reveals a more serious side, more concentrated than its little brother the Massaya Classic, a nose of fruity, slightly woody aromas to which is added a small note of eucalyptus. Wine that has flesh, thanks to its tannins and its roundness. Drink by 2017. To be discovered with a lamb tajine...
